Virtual training is defined as live, interactive, coach lead, learning of objectives, where participants are individually connected from dispersed locations.
This virtual classroom is best suited to a number of 10 persons, to allow for proper engagement with each delegate.
A visual power point presentation is shared and topics discussed along with videos to emphasise the importance of the subject matter.
Training platforms used are Zoom and Microsoft teams.
Courses provided virtually
Food Safety & Allergen Awareness Training, Level 1 – View Course
Food Safety & Hygiene Training, Level 2 – View Course
Food Allergen Awareness and Controls – View Course
Health & Safety Awareness At Home / Work – View Course
Covid – 19 Staff Induction Programme – View Course
Covid – 19 Lead Worker Representative Programme – View Course