Food Retail businesses must be registered with their local Environmental Health Officer and are required by Irish law to comply with EU Food Hygiene Regulations.
The Irish Standard – I.S. 341:2007: Hygiene in Food Retailing and Wholesaling certified by the NASI, is the standard that governs and provides guidance on how to achieve compliance with EU Regulation 852 Hygiene of Foodstuffs in the Retail Food and Drinks Industry.
We believe that safe sound food should be available to all consumers. Liquids such as water, coffee and other beverages are classified under food as we consume it.
Our knowledge of requirements and experience in the Food Retailing Sector, allows us to deliver what will work for your business.
Click on the links below to see more about the FSAI and the EHO: