Management Of Food Safety & Hygiene Level 3
This programme examines the legal requirements to be compliant and to operate in a safe environment for the business. These requirements are set out in the Irish Standards 340 & 341 and ISO 22000, Food Safety Management System.
This course is suitable for managers, supervisors, head chefs and persons supervising the Food Safety Management System.
The course will provide participants with the right knowledge, skills and attitude on managing their Food Safety Management System as set out in the Food Safety Authority Training Guide Level 3.
On completion of the programme, participants will have knowledge on the application of the principles of HACCP, the legal governance, how to manage the pre-requisites programme, review the system and be competent on manging the food safety system within the business.