Hospitality
Food businesses must be registered with their local Environmental Health Officer and are required by Irish law to comply with EU Food Hygiene Regulations.
The Irish Standard – I.S. 340:2007: Hygiene in the Catering Sector certified by the NASI, is the standard that governs and provides guidance on how to achieve compliance with EU Regulation 852 Hygiene of Foodstuffs in the Catering Hospitality Industry.
This includes the implementation of Food Safety Management Systems, covering the Prerequisite Program, Operational Procedures and all other relevant requirements.
We believe that safe sound food should be available to all consumers.
Our knowledge of requirements and experience in the hospitality sector, allows us to deliver what will work for your business.
Click on the links below to see more about the FSAI and the EHO:
Call Us On: 087 652 5201 | Email: info@fsni.ie