Catering services within the Healthcare Sector must be registered with their local Environmental Health Officer and are required by Irish law to comply with EU Food Hygiene Regulations.
The Irish Standard – I.S. 340:2007: Hygiene in the Catering Sector certified by the NASI, is the standard that governs and provides guidance on how to achieve compliance with EU Regulation 852 Hygiene of Foodstuffs in the Catering departments within Hospitals, Nursing Homes, Residential Care Facilities.
We believe that safe sound food should be available to all consumers. The sick, young and elderly are considered part of the vulnerable group category and adherence to these standards is fundamental to their well- being.
All advise and consultations are based on this standard and our experience in catering in the Healthcare Sector, allows us to deliver what will work for your business.
See more information on the FSAI and the EHO: