Food Safety & Hygiene Training Level 2

This programme will provide your staff with all the necessary skills and information provided by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain knowledge on the principles of food safety and hygiene practices and how to apply these to their workplace.

This course is suitable for any persons directly handling and preparing food within your business, chefs, kitchen staff, food handlers.

Course Content

• Food Safety Legislation & Food Hygiene
• Bacteria Contamination & Food Poisoning Prevention
• Food Safety Hazards & Controls – HACCP
• Critical Control Points from delivery to service
• Premises and Equipment
• Personal Hygiene
• COVID-19 Controls
• Cleaning & Pest Control
• Allergen Awareness
• Maintaining records and relevant documentation

Assessment: Written exam

Course duration: 1 day

Certification:  Certification in Food Safety & Hygiene, Level 2

Maximum no of participants: 12 persons

Course material provided

Certification is valid for 5 years.

On-site training is provided on days and times that suit the business and Training Courses are tailored if required.

Level 2 – Primary course in Food Hygiene accredited by the EHAI

Click link to see Food Poisoning Case:

https://www.fsai.ie/training/food_safety_matters/story_html5.html