Food Safety & Allergen Awareness Training, Level 1

The participants will be trained to the standards set out by The Food Safety Authority of Ireland, Training Guide Level 1 and part Level 2.

The course outcome will provide learners knowledge of how to handle, store and prepare food in a safe manner and how to maintain a hygienic safe environment.

This course is suitable for all food handlers, catering service staff, kitchen assistants, bar service staff, childcare assistants, retail and healthcare food service staff.

Course Content

• Food Safety Legislation
• What is HACCP
• Controlling Food Safety Hazards
• Food Poisoning Prevention
• Safe Food Handling Procedures – delivery to service
• Allergens Awareness
• Personal Hygiene
• COVID-19 Controls
• Cleaning
• Pest Control
• Recording Information

Assessment: Multipliable Choice Questionnaire

Course Duration: 2.5 to 3 Hours

Certification:  Certification in Food Safety & Allergens Awareness

Maximum no of participants: 15 persons

Course material provided

This course is also used to provide Refresher Training of Food Safety, Hygiene, HACCP and Allergen Awareness.

On-site training is provided on days and times that suit the business and Training Courses are tailored if required.

This course can be provided online.

Click link to see Food Poisoning Case:

https://www.fsai.ie/training/food_safety_matters/story_html5.html