Food Allergen Awareness and Controls
The participants will be trained to the requirements set out in the Guidance Note 28 Food Allergen Information on non pre packed food for Consumers.
The course outcome will provide learners the knowledge of how to handle, store and prepare foods allergens in a safe and controlled way.
This course is suitable for all food handlers, catering service staff, kitchen assistants, bar service staff, childcare assistants, retail and healthcare food service staff.
Course Content
- Legislation of Allergens
- Allergen Identification
- Hazards associated with Allergens
- Food Intolerances
- Dealing with customer requests
- Storage and handling of Allergens
- Labelling and display
- Workshop exercise
Assessment: Multipliable Choice Questionnaire
Course Duration: 2 Hours
Certification: Certification in Food Allergens Awareness in the workplace
Maximum no of participants: 12 persons
Course material provided
On-site training is provided on days and times that suit the business and Training Courses are tailored if required.
For more information on Allergens see
https://www.fsai.ie/legislation/food_legislation/food_information_fic/allergens.html
This course can be provided online.
Call Us On: 087 652 5201 | Email: info@fsni.ie