Catering services within the educational sectors must be registered with their local Environmental Health Officer and are required by Irish law to comply with EU Food Hygiene Regulations.
The Irish Standard – I.S. 340:2007: Hygiene in the Catering Sector certified by the NASI, is the standard that governs and provides guidance on how to achieve compliance with EU Regulation 852 Hygiene of Foodstuffs in the school and educational establishments
We believe that safe sound food should be available to all consumers.
All advise and consultations are based on this standard and our experience on the Catering Industry, allows us to deliver what will work for your business.
See more information the FSAI and the EHO: