COVID-19 Safety Induction Programme

The participants will be trained to the requirements set out by the Health and Safety Authority of Ireland and HSE to help prevent the spread of COVID -19.

Course outcome will provide the learner with the knowledge and skill to help reduce the spread of COVID-19 in a safe manner and maintain a safe hygienic controlled environment. 

This course is suitable for all persons in the workplace.

Course content

• Health and Safety Regulations
• Employee responsibility
• Coronavirus – COVID 19
• Infection Control
• Correct Use of PPE (gloves, face masks etc)
• Cleaning and Workplace Hygiene
• What if I develop symptoms at home and at work?
• Contact Tracing
• Pre return to Work Form
• Return to work fitness form
• Supports to maintain business

Assessment: Multipliable Choice Questionnaire

Course Duration: 2 Hours

Certification:  COVID-19 Safety Induction Programme

Maximum no of participants: 15 persons

Course material provided.

This course is also used to provide Refresher Training to all persons in the workplace.

On-site training is provided on days and times that suit the business and Training Courses are tailored if required. 

For more information on COVID -19 control for food business, click on link below:

https://www.fsai.ie/faq/coronavirus.html

This course is also available online.