COVID-19 Safety Induction Programme
The participants will be trained to the requirements set out by the Health and Safety Authority of Ireland and HSE to help prevent the spread of COVID -19.
Course outcome will provide the learner with the knowledge and skill to help reduce the spread of COVID-19 in a safe manner and maintain a safe hygienic controlled environment.
This course is suitable for all persons in the workplace.
- Health and Safety Regulations
- Employee responsibility
- Coronavirus – COVID 19
- Infection Control
- Correct Use of PPE (gloves, face masks etc)
- Cleaning and Workplace Hygiene
- What if I develop symptoms at home and at work?
- Contact Tracing
- Pre return to Work Form
- Return to work fitness form
- Supports to maintain business
Assessment: Multipliable Choice Questionnaire
Course Duration: 2 Hours
Certification: COVID-19 Safety Induction Programme
Maximum no of participants: 15 persons
Course material provided.
This course is also used to provide Refresher Training to all persons in the workplace.
On-site training is provided on days and times that suit the business and Training Courses are tailored if required.
For more information on COVID -19 control for food business, click on link below:
This course is also available online.