COVID-19 Safety Induction Programme

The participants will be trained to the requirements set out by the Health and Safety Authority of Ireland and HSE to help prevent the spread of COVID -19.

Course outcome will provide the learner with the knowledge and skill to help reduce the spread of COVID-19 in a safe manner and maintain a safe hygienic controlled environment. 

This course is suitable for all persons in the workplace.

Course content

  • Health and Safety Regulations
  • Employee responsibility
  • Coronavirus – COVID 19
  • Infection Control
  • Correct Use of PPE (gloves, face masks etc)
  • Cleaning and Workplace Hygiene
  • What if I develop symptoms at home and at work?
  • Contact Tracing
  • Pre return to Work Form
  • Return to work fitness form
  • Supports to maintain business

Assessment: Multipliable Choice Questionnaire

Course Duration: 2 Hours

Certification:  COVID-19 Safety Induction Programme

Maximum no of participants: 15 persons

Course material provided.

This course is also used to provide Refresher Training to all persons in the workplace.

On-site training is provided on days and times that suit the business and Training Courses are tailored if required. 

For more information on COVID -19 control for food business, click on link below:

This course is also available online.

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