Consultations & Audits
Compliancy to the Food Safety EU Regulations and Standards within your business, will secure Good Hygiene, Operational and Manufacturing Practices.
By adopting the principles of HACCP, it aids us to identify the food safety hazards, which enables us to mitigate these hazards within your business.
The NSAI published the below Irish Standards of what defines a Food Safety Management System.
Our Audits and Consultations are based on these standards.
- I.S 34O:2007: Hygiene in the Catering Sector
- I.S 341:2007: Hygiene in Food Retailing and Wholesaling
- ISO 22000: Food Safety Management System
The Environmental Health Officers will carry out a Food Safety Compliancy Inspection incorporating these standards. These consists of the following components: