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Consultations & Audits

Compliancy to the Food Safety EU Regulations and Standards within your business, will secure Good Hygiene, Operational and Manufacturing Practices. 

By adopting the principles of HACCP, it aids us to identify the food safety hazards, which enables us to mitigate these hazards within your business.

The NSAI published the below Irish Standards of what defines a Food Safety Management System.

Our Audits and Consultations are based on these standards.

  • I.S 34O:2007: Hygiene in the Catering Sector
  • I.S 341:2007: Hygiene in Food Retailing and Wholesaling
  • ISO 22000: Food Safety Management System

The Environmental Health Officers will carry out a Food Safety Compliancy Inspection incorporating these standards. These consists of the following components:  

Structural → Premises / Services / Pest Control

Operational Hygiene → Process Flow / Zoning / Cleaning

HACCP → Food Safety Manual / Traceability / Allergen Controls

Personnel → Staff Training / Personal Hygiene / Fitness To Work

Structural → Premises / Services / Pest Control

Operational Hygiene → Process Flow / Zoning / Cleaning

HACCP → Food Safety Manual / Traceability / Allergen Controls

Personnel → Staff Training / Personal Hygiene / Fitness To Work

What We Do:

✓  We discuss your needs

✓  We conduct a Food Hygiene and Standards Audit 

✓  This audit will gather the information required, identify the gaps and offer corrective actions and solutions

✓  The Audit Report is provided to you

✓  A remedial plan is discussed and developed to achieve the corrective actions

✓  We assist you in achieving compliancy and obtaining your goals

Call Us On: 087 652 5201 | Email: info@fsni.ie

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