We care about our clients

Gresham Hotel

“Finola is an excellent Trainer and Auditor that is professional, pleasant, and efficient and gave us tremendous support to achieving our standards. I highly recommend Finola to any business seeking an experienced Food Safety Consultant”.  

Michael Sullivan | Deputy General Manager

The National Maternity Hospital, Holles Street

“Finola provided us with our entire Food Safety Management System. She carries out routine Food Safety & Hygiene Audits on our business and provides us with all the necessary training and legislation updates. It gives us great peace of mind having someone of her calibre working with us”.

George Timmons | Catering Director

Royal Irish Yacht Club

“Finola has extensive, relevant and indepth knowledge of all regulations pertaining to the food safety. I am very happy to advise that all my staff have enjoyed every training session to date as Finola knows how to deliver important messages with a sense of fun”.

Padraig McCarthy | CEO

Funtimes Creche & Montessori | Balbriggan

“Finola’s training programmes were very engaging, interesting and relevant. Her knowledge on Food Safety is extensive and we all left understanding the importance of food safety and our responsibilities. She is professional Food Safety Trainer and Advisor, that I can highly recommend to any food business owner”.

Adrienne Jackson | Owner

Mount Worsley Hotel, Carlow

“We engaged FSNI in developing our HACCP Food Safety System and all our training programmes. Finola’s approach was professional, clear and objective focused. She provides us with the expertise and knowledge, which assure us we have the correct systems in place for ourselves and customers”.

Ronny Wolf | Executive Head Chef

Galway Mayo Institute of Technology

“I have worked with Finola on the provision of several training programmes and I would strongly recommend Finola as an Industry Consultant, Professional Trainer and Business Mentor. Finola has the operational experience in industry and this gives her a greater understanding of business needs”.

Jacinta Dalton | Head of Department of Culinary Arts and Services

Spar | Monkstown

“Finola assessed our Hygiene Standards and our HACCP system. I thought she was a pleasure to work with and her approach in assisting us in achieving the standards we wanted, made the task in-hand a much easier one. I highly recommend Finola service to anybody in the Food Business”.

Ken Mackay | Owner

Food Crew Café |Beacon Quarter | Sandyford

“FSNI provided us with all the advice, support and training needs to help our business maintain the highest of standards. I have great comfort knowing we are compliant with the regulations. Finola is professional and very helpful. I am only too happy to recommend her services “.

Jason Leahy | Owner