About FSNI

FSNI was established to offer a range of services to assist business owners achieve Compliance with the Regulations set out by the Food Safety Authority and the Health and Safety Authority of Ireland.

Finola is the Director of Food Safety Net Ireland with over 25 years’ experience in senior managerial positions in the Hospitality, Catering and Retailing Industries.

A graduate of Shannon College of Hotel Management, her experience in the hotel industry overseas, developed her interest and desire to work on quality food safety management systems and health and safety standards.

She gained extensive experience developing food safety management systems, auditing and training programmes within a diverse range of organisations.

Finola is an advocate of Continuous Professional Development and received an Honours Diploma in Quality Management from GMIT as well as completing several training programmes from Auditing and Compliance to Training Skills and Development.

She also served as a Judge for the Irish Quality Food and Drinks Awards.

She was awarded winner of The Healthy and Safety Innovation Award at her time with Aramark and is a licenced Food Safety Trainer with the Environmental Health Association of Ireland (EHAI).

As Ireland’s leading provider of professional Food Safety Management Systems, HACCP, Auditing and Training services, we will collaborate with you to provide the solution to issues arising from EHO Inspections, Regulatory Compliancy, to achieving your present and future goals.